Fine Dining Since 2000 Black Lab Bistro 248 Bridge Street, Phoenixville, PA 19460 610-935-5988 Business Hours: Dinner 5-10pm Tuesday-Sunday, Lunch 11:30am-2:30pm Tuesday-Saturday, Sunday Brunch 10am-2pm http://www.blacklabbistro.net The Black Lab Bistro is a truly unique voice on the restaurant scene. Eschewing trends while still being on the cutting edge is a fine balancing act Chef Guy Clauson has deftly mastered. "Over the years, my philosophy has remained the same, simply use the finest available ingredients to create the most flavorful dishes. The menu items are comprised of combinations of colors, textures and flavors designed to compliment one another and to appeal to the senses on many levels. The greatest compliment I receive is from self confessed "foodies". They feel compelled to tell me the menu offers so many great choices they have a hard time choosing just one." To add to the dining experience, richly painted butternut colored walls and dark wood room dividers give way to lofty tin ceilings creating a classic "bistro" feel. French doors will allow for al fresco dining (weather permitting). Open and airy yet still cozy and intimate, it is the perfect destination for lunch with the boss, getting together with old friends or date night with that special someone. Phoenixville may be "up and coming", however; the Black Lab Bistro has already arrived. New menu items including the pepper seared ostrich with pomegranate demi-glace, or lamb roulade stuffed with spinach, sun-dried tomato and goat cheese with curry scented pan sauce, and especially the truffle lobster mac and cheese, are must haves. Diners are invited to bring their own wine, beer or champagne. Reservations are recommended with the exception of Friday and Saturday night when they operate on a first come first seated basis.